This recipe is great for snacking, breakfast, etc. You can add powdered calcium to this recipe and it doesn't affect the results. I generally put in 1 tsp of Kirkman's powdered calcium. Bon appetite!
1/2 cup oil (I use olive)
1 1/2 cup sugar
2 eggs
3/4 cup milk substitute plus 1 tbsp lemon juice (a sort of buttermilk substitute)
3 bananas mashed
2 cups featherlight rice flour mix*
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 tsp xanthan gum
1 tsp unflavored powdered gelatin
1/4 tsp powdered ascorbic acid (vitamin C), can be omitted
Cream oil and sugar. Add eggs, one at a time, beating or stirring after each.
Add "buttermilk" substitute and beat. Add bananas and beat.
Mix dry ingredients together. Add to wet ingredients and stir well.
Grease and flour (the GFCF way) 2 loaf pans and bake at 350 degrees for 35 to 40 minutes.
Test bread with a toothpick. Really moist.
I also bake this in cake pans for a banana cake.
*Featherlight Rice Flour Mix
Rice flour (1 part) 3 cups
Tapioca flour (1 part) 3 cups
Cornstarch (1 part) 3 cups
Potato flour (1 tbsp per cup) 3 tablespoons Note: This is not potato starch
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"Bisquick"
To make 8 cups of "Bisquick"
5 cups rice flour
2 cups tapioca
4 tsp xanthan gum
1 TBL salt
1 tsp cream of tartar
1 tsp baking soda
2 1/4 cups shortening
To make 2 cups of "Bisquick"
1 1/4 cups rice flour
1/2 cup tapioca flour
1 tsp xanthan gum
3/4 tsp salt
1/4 tsp cream of tartar
1/4 tsp baking soda
1/2 cup + 1 TBL shortening
Mix all ingredients together and store in refrigerator in an airtight container.