Cake:
3 large Eggs
1/2 C Butter, softened
1 C Unsweetened orange juice
1/2 tsp Orange extract
2-1/2 C Unbleached white flour
1 tsp Baking soda
2 tsp Baking powder
1 tsp Cinnamon
1/4 tsp Grated lemon rind
1 C Flaked cocounut
1 C Fresh blueberries
Topping:
1/3 C Flaked coconut
Beat together eggs, butter, orange juice, and orange rind.. Add all dry ingredients, mix well. Fold in grated coconut, and blueberries. Spread batter evenly over a greased, floured 9 x 13 inch pan. Toss topping ingredients together and sprinkle over batter.
Bake at 350 for 25-30 minutes or until brown.
Serves 8-10