1 C Whipping cream chilled
1 tbsp Ice cold water
1/2 tsp Unflavored gelatin
2-3 tbsp Powdered sugar
1 tsp Vanilla
Place beaters, mixing bowl and whipping cream in refrigerator until cold. In a small bowl sprinkle gelatin over water; allow to soften about 5 minutes. Place in a pan with 1 -2 inches of water over stove. Simmer until gelatin is melted; cool. Beat whipping cream and as it begins to thicken add gelatin and powdered sugar. Immediatley add vanilla.