| CHOCOLATE FROSTING ( TOFU) 3 ounces - (1/3 C) Extra firm- silkin tofu by Mori-Nu 1 C Pure maple syrup 1 tbsp Vanilla 1 C Unsweetened cocoa powder 1/8 tsp Salt In food processor mix tofu, syrup, and vanilla. Add cocoa and salt until smooth. MIxutre might be soft, but will firm up when cool Refrigerate 15 minutes before serving. |
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