1 # Powdered sugar
1/2 C Butter, softened
1/8 tsp Salt
1 tsp Vanilla
3-4 tbsp Milk
LIGHT CHOCOLATE
1/3 C Unsweetened cocoa
MEDIUM
1/2 C Unsweetened cocoa
DARK
3/4 C Unsweetened cocoa
Mix 1/4 sugar and butter with a mixer; add salt, vanilla. Mix. Gradually add remaining sugar. Add enough milk to make frosting fluffy.
Yield: 2-9" rounds or 9 x 13 cake.