1 cup potato chips, crushed
1/4 cup Parmesan cheese, grated
1/4 teaspoon thyme
1 pound fish fillets
1/4 cup milk
1/4 cup margarine, melted
Preheat oven to 500 degrees. Mix together crushed potato chips, Parmesan cheese and thyme in a shallow dish. Dip fish fillets in milk, then into coating mixture. Place in a greased baking dish and sprinkle with leftover coating mixture in places where it didn't stick. Drizzle fillets with melted margarine. Bake 12 to 15 minutes.