2 Cans Crab
8 ounces Longostino( or an additional can of crab)
1 Egg
2 tbsp Mayonnaise
Soft bread crumbs
Morton's Nature's Seasoning
Garlic powder
Pepper to taste
Onion flakes
Dry parsley
Drains can well; add egg and mix well. Add all other ingredients; form crab cakes and put in refrigerator for about 10-15 minutes before frying. Pan fry until golden brown. Drain on paper towels.
If crab is not forming cakes add additional garlic and onion.