Get 2 good size Cod fillets/halibut or just about any white fish.
Pound it or use a food processor to get it to the consistency like Tuna in a can.
Then use salt and pepper to taste.
2 TBSP of Flour
1 egg
chopped Green Onion
Mix it all together in a bowl. Gather up 4 heaping spoonfuls and pat it into a round pattie. Fry it in oil or butter. I fried it in butter and it was really tasty