1 bag of smallish shrimp(about 100)
1 package of Lipton butter Noodles
1/4 cup of grated parmesean cheese
1 cup of small broccolli floretts
Put about 2 1/2 cups of water in a sauce pan( The lipton butter noodles only calls for 2 but I add 1/2 cup extra to make a more creamier sauce).Add your prepared shrimp and broccolli florets.Then add your lipton noodles and sauce.Let it boil for a few minutes then add your parmesean cheese.This takes some taste testing here folks.I am not big on parmesean cheese and most the time leave it out all together.Then let the pan simmer on medium low for another 5-6 minutes.Then I take it off the heat to let thicken just a little. This makes a large pan of food that would probably feed 4.So don't feel you have to make more than one packet of butter noodles unless you have more in your family.Then I would double it.I serve this with salad and hot rolls.