2 TBSP Olive Oil
3 cloves garlic minced
1/2lb. asparagus
1/2lb shrimp-cleaned and deveined
1 cup chicken broth
1/2tsp grated lemon peel
2 TBSP lemon juice
2 tsp grated fresh ginger- you can also use ground ginger about 1/2 tsp
1 tsp corn starch or flour
spaghetti
In a lg. skittet heat oil over medium. saute garlic and asparagus 2-3 minutes. add shrip saute until pink. Add chicken broth, lemon peel and juice, ginger and flour, (or cornstarch). bring to boil continue boiling for 1 minute. Serve over spaghetti.