1-1/2# Shrimp, peeled & devained
1/4 C Olive oil
4-5 cloves Garlic
1/2# Sliced mushrooms
8 oz Plain wholefat yogurt
1 tbsp Chopped green onion
1/2 tbsp Chopped fresh parsley
Salt and Pepper to taste
1/4 Parmesan cheese
1/2 Finely diced celery
1/4 Bread crumbs
Mix parmesan cheese and bread crumbs together; set aside. Saute in a large skillet the olive oil and shrimp for 3 minutes. Add the sliced mushrooms and saute until tender. Blend in yogurt, green onions, and parsley. Season with salt and pepper to taste. Add celery. Cook for 5 minutes stirring continuously. Put in casserole dish and sprinkle with parmesan cheese and bread crumbs. Broil until a light crust forms on top.