1 (10-biscuit) package Apporved Biscuits
Cut centers out of biscuits with a 1-inch cutter. Deep fry three donuts at a time for 1-1/2 minutes; turn and fry 1-1/2 minutes more. Fry donut holes for about 2 minutes; turning once.
Makes 10 donuts and 10 holes.
Maple Glaze
1 cup sifted confectioners' sugar
3 to 4 tablespoons maple syrup
Combine confectioners' sugar with maple syrup, stirring until smooth. Dip donuts and holes in glaze; set on rack to drain.