Baking instructions I have are for the Dazey Donut Factory- a heated appliance similar in use to a waffle iron. I think these will work in a donut-shaped oven pan as well. I am not including baking times and temps because I don't know what they would be for an oven. If you use them in an oven pan please post your results.
They are batter-type recipes, not roll-and-cut. They also might work for the batter dispensers used for frying donuts.
Plain Donuts
1 cup sifted all-purpose flour
1/2 cup + 1 TBSP Sugar
1 TBSP double-acting baking powder
1/2 tsp salt
1/2 cup milk
1 egg
1/4 cup cooking oil
flavoring: vanilla, lemon, orange, or almond extract, cinnamon or nutmeg (1/4-1/2 tsp according to taste)
Combine and sift together dry ingredients.
Beat egg and milk together, then add oil.
Mix thoroughly into dry ingredients with electric mixer.
Pour into pan.
Buttermilk Donuts
2 eggs
1 1/4 cups sugar
2 TBSP cooking oil
2 1/4 cups sifted all-purpose flour
1 TBSP double-acting baking powdeer
1 1/2 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
3/4 cup buttermilk
1/2 cup whole milk
Beat eggs thoroughly.
Add sugar and oil.
Mix rest of dry ingredients.
Combine 2 mixtures with milk and buttermilk.
Mix thoroughly with electric mixer.
Pour in pans.