3-1/2C Flour
4 tsp Baking powder
2 tsp Cinnamon
2 tsp Baking soda
3/4 tsp Salt
3/4 tsp Nutmeg
3/4 tsp Clove ~ Stage 2
2 tbsp Butter
1 C Sugar
2 Eggs
1/3 C Milk
1 C Grated carrot
1 tsp Grated lemon peel
Oil frying
Combine 1-1/2 C flour, soda, powder, salt, and spices. In a large bowl cream butter, sugar; add eggs one at a time.
Gradually add flour mixture with milk alternately mixing until smooth. Stir in carrots,lemon peel; add flour just until blended. Turned soft dough on floured board; roll out to 1/2 inch thickness. Cut with 3" floured donut cutter. Fry a few at at time in oil at 375 degrees Cook and turn donuts. Drain on paper towels and glaze while warm.
Glaze:
2C Powdered sugar
3 tbsp Lemon extract
1/2 tsp Vanilla
Mix and drizzle over donuts.