2 pkg Cream cheese, softened
Sugar substitiute to equal 1/2 C sugar { Stevia powder ~ 3 tsp)
1-1/2 tsp Vanilla extract
1/2 C Sour cream
2 Eggs
Dissolve sugar substitute in a 1/4 C warm water; cool. Beat cream cheese and sugar substitute until well blended and creamy. Add sour cream, and vanilla; beat again. Add eggs, and beat. Pour into greased 9 inch pie pan. Bake in a preheated oven at 325 for about 40 minutes or until firm. It will jiggle a bit. Cool and serve.
OPTION: If you like a denser cheesecake you can leave out the sourcream and add an extra 4 ounces of cream cheese.