2 cans Coco Lopez + 2 cans water
2 cans Carnation evaporated milk + 2 cans water
1 box Argo cornstarch
1/2 cup sugar
1 Tbsp salt
1 Tbsp vanilla
Mix all ingredients until cornstarch disolves.
Cook over medium low stirring constantly(very important) until mix thickens (it could take up to 30 minutes)
Remove from burner and pour over plates you have just rinsed so there is still a little water left on them to keep dessert from sticking to the plate.
Could be serve warm or let cool and slice to serve.