1/2 C sugar
1TBSP cornstarch
4 C rhubarb
1 tsp. lemon juice(you can use water)
3 TBSP shortening
1 C flour
1 TBSP sugar
1-1/2 tsp. baking powder
1/2 tsp. salt
1/2 C milk
Heat oven to 350. In a saucepan mix sugar, cornstarch; add rhubarb, water and heat until boiling; stir for 1 min. Pour into greased 2 quart casserole dish.. 8 x 8 x 2 inch pan. Place flour,sugar,baking powder in bowl; cut shortening into dry; add milk and pour over rhubarb. Bake for 15-20 min.