Graham Cracker Crust
1 1/4 cups crushed Honey Teddy Grahams
1/4 cup sugar
1/3 cup butter, melted
Combine sugar and crackers; add to butter and press into 8 or 9" round pan.
Filling
8 oz cream cheese, softened
14 oz sweetened condensed milk
1/3 cup lemon juice
1 tsp. pure vanilla
In bowl, beat cheese until fluffy. Gradually beat in sweetened condensed mile until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with approved filling if desired.