� cup heavy cream
cold water
baby food jar
wheat crackers
Fill baby food jar half full with heavy cream and tighten lid. Shake vigorouslyin an up-n-down motion for 8-10 minutes. When all the butter seems to be separated from the liquid, drain off liquid (this is called the "buttermilk") and rinse with cold water. Spread 1 t on cracker, and enjoy. Makes 9 1t servings.