3 Tbs butter
3 Tbs flour
1 cup milk
2 cups shredded Swiss or Emmenthal Cheese
ground pepper to taste
French or Italian bread- cubed
Directions:
1) In a saucepan, melt butter over medium heat. Add flour, and pepper to taste. Cook 1 minute
2) Very gradually stir in milk. Stir quickly so that it doesn't get lumpy. When all the mik is in, bring it to a boil.
3) Add the cheese and stir until melted.
4) Transfer the cheese mixure into the fondue pot and serve with bread.