Ingredients:
6 eggs
1 can condensed milk
2 cans evaporated milk
vanilla to taste
1 cup sugar(I used half since the condensed milk is sweet already)
Mix all ingredients in blender and strain into cooled caramelized pan(1 cup sugar over burner until it melts-watch it very closely so it doesn't burn or you burn yourself-been there and cost me half a day in the emergency room).
Bake for 1 hour or until knife inserted comes clean.
Tastes better if you let it sit in the refrigerator for 1 or 2 days(dare you!! we hardly make it... LOL)
You may top with whip cream but is not fg approved!We use to,know we stick to stage 1.
FLAN II
Follow same instructions for Flan I
Ingredients
6 eggs
3/4 c sugar
3 cups milk
1/2 tsp salt
1/2 tsp vanilla
FLAN III
Follow same instructions for Flan I
Ingredients
5 eggs
1 can 13 oz(hard to find so I just add regular milk)
1 tsp vanilla
1 1/4 c sugar
FLAN IIII
Ingredients
6 c milk
1 c sugar
1/4 tsp salt
peel from green lime
7 eggs
Pre heat oven at 350 degrees and caramelize pan to be placed in bigger pan with heated water.
Pour first 4 ingredients in casserol and heat over stove until milk boils.
Lower heat and cook for 15 minutes.
Remove ,strain and let cool down.
Add slightly beaten eggs and mix slightly.
Strain into caramelized pan and bake for 1 hour or until inserted knife comes out clean.When ready to serve,invert on serving plate.
FLAN V
Preheat oven at 350,caramelized pan that will go into wider pan with preheated water.
Ingredients
8 eggs
2 cans 14 oz condensed milk
1 tsp vanilla
1/4 salt
Beat eggs with spatula very slightly
Dilute water in same amount of water
Add to eggs without mixing
Add vanilla and salt
This is our FAVORITE because it is sweeter(we are sweet freaks)but it doesn't hurt to try all the recipes of Flan.