1-1/2C Blended pears (whip chopped fresh, canned, or baby food pears)
1 C Milk
4 Eggs
1/2 tsp Nutmeg
1/4 tsp Cinnamon
Whip all ingredients together and pour into 6 custard cups. Set in a pan filled with 1 inch of water and bake at 350 for 45 minutes or until custard is set.