OATMEAL CRACKER

1 c Lard
1 c Sugar
1 Egg
1 ts Vanilla flavoring
1/2 ts Lemon flavoring
3 c Quick rolled oats
2 ts Milk
1 1/2 c Flour
1 ts Salt
1 ts Soda

Cream shortening and sugar together well, and then add the egg
and vanilla. Stir in the oats and milk. Sift together the flour,
salt and soda and add the creamed mixture. (You probably will have
to use your hands to work in dry ingredients thoroughly!)

Shape into rolls, wrap in waxed paper or foil and store in the
refrigerator. When ready to bake, slice thinly and bake on greased
cookie sheet at 375 degrees until lightly browned.













BACK HOME
Hosted by www.Geocities.ws

1