GRAHAM CRACKERS3

1 C       Shortening
2 C       Brown sugar
1 C       Sugar
2 C        Flour
4 C       Graham or Whole wheat flour
1 tsp     Baking soda
1/2 tsp  Salt
1 C       Milk
1 tsp    Vanilla

Cream Shortening and sugar together until fluffy.  Add vanilla; sift flour and add all dry; mix in milk and pat out 1/4 inch thick.  Cut into squares and prick with fork   Bake at 400 degrees for 8 minutes.












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