GRAHAM CRACKERS 2

1C      Graham or whole wheat flour
1C      Unbleached flour
1 tsp   Baking powder
1/4 C  Butter
1/2 C  Honey
1/4 C  Milk


Combine flours, baking powder; cut in butter; stir in honey and then milk.  The dough will be thick. Roll out on floured surface 1/4 inch thick.  Poke with fork and cut into squares. Brush with milk, and bake on an ungreased  cookie sheet at 400 degrees for  8 minutes.



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