GRAHAM CRACKERS

1 C       Graham flour
1 C       Whole wheat flour
1/2 tsp   Baking soda
1/2 tsp   Salt
1/4 C     Pear juice concentrate
1/4 C     Vegetable oil
1           Banana, sliced
1 tsp     Vanilla
1 tsp     Cinnamon

Sift flours, soda, salt.  Mix apple juice, oil, banana, vanilla, and cinnamon in a blender.  Mix dry with wet and cut dough in 1/2.  Roll out on floured surface 1/8 inch thick.  Poke holes in dough with fork.   Cut into 2" squares; place on cookie sheet and bake at 350 for 6-8 minutes.  Do other have of dough.




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