1 cup all-purpose Flour
1 cup cornmeal
1/4 cup Sugar
2 tsp baking powder
3/4 tsp salt
2 Eggs, beaten
1 cup Milk
1/4 cup Vegetable Oil
In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil. Beat just until moistened. Spoon into a greased 8" square baking pan. Bake at 400* for 20 - 25 minutes or until bread tests done. Yield: 9 servings