Beat with a fork:
2 eggs
2/3 cup oil
1 tsp. vanilla
1 tsp. lemon extract
Blend in:
3/4 cup sugar
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
Mix well with a fork.
Preheat oven to 400. Drop by teaspoonfulls onto ungreased cookie sheets. Slightly flatten tops with the bottom of a drinking glass dipped first in oil, then in sugar.
Bake until a delicate brown, about 8 minutes. Remove immediately from cookie sheets to cool.