2 cups flour
2 cups old-fashioned oats
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter softened
2 cups brown sugar
2 cups peanut butter
3 eggs
2 teaspoons vanilla
1 bag semi-sweet chocolate chips
Instructions:
Preheat oven to 350 degrees. Cream butter and brown sugar. Add eggs, vanilla and peanut butter.
Mix dry ingredients in a separate bowl. Add slowly to wet ingredients and mix well.
Stir in chocolate chips.
Roll by tablespoon-full into balls. (I used a cookie scooper thing-like a mini-ice cream scoop-and I can't believe I used to make cookies without it!)
Bake 10-12 minutes or until golden brown.