ingredients:
graham crackers or thin plain cookies
2 cups chocolate chips
1 Tbsp shortening
1 batch homemade marshmallows
1)Make the marshmallows, but do NOT pour into a pan.
2)Lay out crackers or cookies on a cookie sheet.
3)Spoon a teaspoonful of marshmallow onto each cookie. (an eating teaspoon, not a measuring one)
4)Put in fridge to thicken.
5)Pour remaining marshmallow into prepared pan for regular marshmallows.
6)Melt choc. chips with shortening for easier dipping- a deep cereal bowl is just right.
7)Hold crackers by the edges and dip tops up to the cracker.
8)Replace in fridge to harden.