1 pkg cream cheese softened 8 oz
1 cup powder sugar
3/4 cups butter (1 1/2 sticks)
1/2 tsp vanilla
2 cups all purpose flour
1/2 tsp baking soda
Beat first 4 ing. with electric mixer on medium.
Add flour and baking soda,mix well.
Cover and refrigerate several hours or overnight.
Lightly flour surface to be worked at.
Roll dough to 1/4 inch thick.
Cut into desired shapes.
Bake for 19 to 21 minutes.
Cool slightly.Store in containers.