1/4 lb butter (1 stick)
1/4 cup Ricotta cheese
1 tsp vanilla
1 cup sugar
1 egg
2 cups sifted flour
1/2 tsp baking soda
1/2 tsp salt
Allow butter to soften.
Blend with ricotta until creamy
Add vanilla & mix well
Add sugar gradually, beating until well blended
Add egg and mix well
Slowly stir in dry ingredients and blend well
Drop from a teaspoon onto greased baking sheet
Bake in moderate oven (I used 350) for 8-10 minutes
Yield 30-36 cookies depending on size.
I used parchment instead of greased sheet.