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LEMON CHOCOLATE CHIP

Cream:
3 oz. cream cheese (softened)
1 cup shortening
Add:
1 cup sugar
2 eggs
2 tsp. vanilla
Then add:
2 cups flour
1 tsp. salt
Finally add:
grated lemon peel from 1 large lemon
6 oz. chocolate chips
Drop by tspfuls onto cookie sheet. Bake at 350 for 12 minutes, or until edges start to brown. Cool on rack. Easy and so yummy.


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