1 C Sugar
3/4 C Shortening
1/4 C Molasses
1 Eggs
1/2 tsp Salt
1/2 tsp Ginger
1 tsp Cinnamon
2 tsp Baking soda
2 C Flour
Cream sugar, shortening, molasses, and eggs. Sift in all dry ingredients. Mix well. Chill for at least 1 hour up to over night. Roll into balls and then in sugar. Place on a ungreased cookie sheet and bake at 375 for 8-10 minutes.