Cookie:
4 large Eggs
1/2 C Vegetable oil
1-6 oz can Unsweetened frozen pineapple juice
1/3 C Lemon juice
2C Unbleached white flour
1/2 tsp Baking powder
Topping:
Grated lemon rind
In a mixing bowl combine egg, oil, pineapple juice, and lemon juice. Beat in sifted flour and baking powder. Mix well. Drop spoonfuls of batter onto greased baking sheet. Bake at 375 for 8 minutes or until cookies are slightly raised. Do not overcook as cookies will burn.
Makes 5 dozen.