3/4 cup GFCF margarine
1 cup granulated sugar
2 eggs
1 tsp. GF vanilla
2 1/2 cups GF flour blend (I use a mix of 1 cup sweet rice flour, 1 cup rice flour, 2/3 cup potato starch, and 1/3 cup tapioca starch)
1 1/2 tsp. xanthum gum
1 tsp. baking powder
1 tsp. salt
Mix margarine, sugar, eggs, and flavoring thoroughly. Combine flour,
baking powder, salt, and xanthum gum together; blend in. Chill at
least 1 hour.
Heat oven to 375 degrees. Roll dough 1/8 in. thick on lightly
floured (rice flour) surface. Cut shapes with cooky cutter. Place
on ungreased baking sheet. Bake for 6 to 8 minutes. Makes about 4
dozen cookies.