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| SCOTISH SHORTBREAD 1 C Butter 1/2 C Powdered sugar 2 C Flour 1/4 tsp Salt Preheat Oven to 350. Cream the butter, sugar. Slowly add the flour, and salt. Roll out to 1/4 inch tick. Cut into desired shapes and place on cookie sheet. Prick with fork. Bake 5-8 mnutes or until light brown on edges. |
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