1/4 C Honey or Maple Syrup
1/2 C Pear sauce or ~~Stage 2 Apple sauce
1/2 C Oil
1 Egg
2 tsp Vanilla
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2 C Oats
1 C Wheat germ
1/4 C Whole wheat pastry flour
1/4 C Carob powder (optional)
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Salt
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3/4 C Carob chips
1/2 C Coconut
Preheat oven to 350; grease cookie sheets. Mix all wet ingredients together well;
Mix in dry ingredients. Fold in chips and coconut. With a cookie scoop or by hand make firm round ball; place close together on sheet. They will not spread. Bake for 12 minutes.
VARIATION:
You can substitute cocoa for the carob powder and chocolate chips for the carob chips.