1-1/4 C Sugar
1-1/4 C Brown sugar, packed
1-1/2 C Butter, softened
2 tsp Vanilla
3 Eggs
4-1/2 C Flour
2 tsp Baking soda
1/2 tsp Salt
1-2 pkg Chocolate chips
Cream together sugars, butter; add vanilla, and egg. Stir in dry ingredients and mix well. Fold in chocolate chips. Bake at 375 for 8-10 minutes.
OPTION: You can substitute 1/2 chocolate chips for white chocolate.
You can also freeze dough for up to 2 months. Thaw dough out for at least 1-2 hours.