3/4 C Shortening
1 C Sugar
1 Egg
1-1/2 C Flour
1/2 tsp Baking soda
1 tsp Salt
1/4 tsp Nutmeg
3/4 tsp Cinnamon
1/2 C Chocolate chips
1 Smashed banana (Riper bananas make moisture cookies)
1-3/4 C Oats
Crean shortening, sugar, and egg. In a seperate bowl sift all dry ingredients together accept banana, and oatmeal. Add dry to wet; fold in banana and oatmeal. Drop by spoonfuls onto baking dish. Bake for 10 minutes at 400.
Note: You can use whole wheat flour and Sweet Balance natural sweetener. If you are using all whole wheat flour; smash cookie down with a fork like peanut butter cookies.