14 ounce can of Sweeten Condensed Milk
� teaspoon salt
� teaspoon dried mustard
� teaspoon paprika
� cup oil (I use light tasteing olive oil)
� cup vinegar
Combine � of the milk with the salt, mustard and paprika. Beat until well blended. Add sufficient salad oil slowly beating constantly, to thicken mixture. Continue beating while adding remaining milk. Then add vinegar a little at a time until all has been incorporated. Keep in fridge.