2 Eggs
2 tbsp Rice vinegar or Lemon juice
2 tbsp Water
1 tsp Dry mustard
dash Pepper
pinch Salt
1 tsp Sugar or honey
1 C Oil of your choice
Mix all except oil in blender or processor; Pour into small saucepan and wash out blender or processor. Cook the mixture over low heat; whisking constantly until bubbles just start. Don't boil. Let cool abput 5 minutes; pour mixture back into blender or processor. While running machine on high slowly add oil. This should cause mixture to emulsify and make a creamy product. Store in a sealed container in refrigerator.