4 Eggs, beaten
1/2 C Sugar
1/2 C White vinegar
1/2 C Water
1 tbsp Flour
1 tsp Prepared mustard
Mix ingredients in a saucepan with a wire whisk or electic mixer. Cook on medium heat until it boils for one minute stirring constantly. Remove from heat and cool.
You can use this for deviled eggs, potato salad, or on sandwiches.