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DIRT CAKE

Plastic Bucket or Flower Pot with 5 quart capacity (If using clay pot: sterilzed in oven at 350 for  3-1/2 hours with NO glazing)
Plastic shovel
Platic flowers (optional)
Plant Harmony gummy worms ~ stage 2


Morning Before:
CHOCOLATE PUDDING
3-1/3C                          White sugar
1-3 C +1tsp,1tbsp        Cornstarch
3/4 tsp                           Salt
4-3/4C                           Milk
7-oz                               Unsweetened chocolate, chopped
7                                     Egg yolks
1/3C+1tbsp, 1tsp          Butter
2tbsp+3/4tsp                 Vanilla

In a medium saucpan over medium heat combine sugar, cornstarch, and salt; add milk and chocolate.  Cook stirring constantly until chocolate melts and mixture thickens.   Remove from heat; stir in egg yolks.  Return to heat and cook for 2 minutes more.  Remove from heat and stir in vanilla and butter. Chill before serving.

Evening Before:
SWEETENED WHIPPING CREAM
3 C                  Heavy whipping cream
1-1/2 tsp         Vanilla
6 tbsp              Powdered sugar

Whip cream with electic mixer until soft peaks form; 2-4 minutes. Add sugar and vanilla and mix for 2-3 minutes or until soft peaks form; use immediatley.

ASSEMLE DIRT CAKE
16 ounces            Oreo type cookie
12 ounces            Cream cheese, room temperature
6 tbsp                    Unsalted butter, room temperature
Cooled chocolate pudding
Whipping cream

1-If using clay pot place one cookie over hole.  Process remaining cookies until look like dirt. 
2- In a large bowl combine cream cheese and butter; set aside.  Fold pudding into cream cheese  mixture; fold in whipping cream next. 
3-  In pot alternate crumbled cookies with pudding mixture.  Garnish on top with worms and shovle.

Chill at least 4 hours or overnight before serving.
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