1 stick Butter, softened
1 C Sugar
2 Eggs
2 C Self rising flour
1 C Sour cream
1 tsp Vanilla
1/2 C Chocolate chips
1/2 C White chocolate chips
Beat together butter and sugar; add eggs then flour, then sour cream and vanilla. Mix well. Divide dough in 1/2. Melt chocolate chips and add to one half. Melt white chocolate chips and add to other 1/2 of dough. Grease a 9 x 5 inch loaf pan. Drop batters alternatley into pan by spoonfuls. Bake at 350 for 55 minutes.