This is really gooey! When you go to turn the cake out onto the plate, make sure you have a huge one, because it has lots of chocolate sauce. This would go really well with Breyer's Vanilla or Chocolate ice cream. Very sweet stuff! :0)
P.S. I made it in a regular sized cake pan and some of the sauce bubbled out, so you might want to try and place a cookie sheet underneath. Oh, and the cookbook doesn't say what degree's to set the oven to, but I set mine to about 325-350.
1 c. flour
2 tsp. cocoa
1/4 tsp. salt
2 tsp. oil
1 c. nuts
3/4 c. sugar
2 tsp. baking powder
1/2 c. milk
1 tsp. vanilla
Mix these ingredients well and pour into buttered pan. Sprinkle 1 c. brown sugar and 1/4 c. cocoa on top of batter. Then pour 1 1/3 c. hot water over batter. This makes the sauce. Bake 40 minutes.