8 oz angel food cake broken into pieces
12 oz pkg chocolate chips
2 tablespoons sugar
3 eggs separated
1 pt whipping cream
1) In a double boiler, melt chocolate chips with sugar.
2) When chips and sugar are melted, remove from heat.
3) Stir in beaten yokes.
4) Beat egg whites until stiff: whip cream.
5) Fold whites & cream into chocolate mixture.
6) In an 8x12 buttered pan, layer the cake pieces, cover with 1/2 chocolate mixture and the rest of the cake, and then the rest of the chocolate mixture.