1 Small Chicken or Chicken breast
1# Great northern beans (any dried white bean)
Onion
Fresh garlic
4-5 Sticks Celery, chopped
Cumin
Salt & Pepper to taste
Corn starch
Start the night before by soaking beans. Drain next morning and boil until done.
Place chicken in roasting pan with water; bakeuntil done. Cool and debone or cut up meat. Place broth from roasting pan in large saucepan. Add chicken, beans, celery , and spices. Cook until tender veggies are tender; add enough cornstarch to thicken broth.