3/4 c. freshly squeezed lemon juice (4 lemons)
3/4 c. olive oil
2 t. salt
1 t. black pepper
1 T. minced fresh thyme leaves (1/2 t. dried)
2 lbs. boneless, skinless chicken breasts
Whisk together marinade ingredients. Pour over chicken and marinate overnight or for at least 6 hours. (I use a ziploc and turn every once in a while.) Grill until just cooked through. Great served whole or sliced over a salad.