2-3C Dry elbow macaroni(cooked & drained)
1-15-16 ounce carton - Ricotta cheese
2 Eggs
1 tbsp Olive oil
2 cloves Garlic, minced
1 Onion, minced
1-1/2C Half in half
1 tbsp Dried oregano
1/2 C Grated parmesan cheese
4 oz Cream cheese
1# Cubed cooked chicken
1- 8 oz can Mushrrom, drained
1# Grated mozzarella
Preheat oven to 350. In a bowl mix ricotta cheese, and eggs together. Saute
garlic and onion in olive oil on medium heat; add chicken and mushrooms. Salt and pepper to taste.
In a oblong casserole dish layer 1/2 maccaroni, ricotta cheese, chicken, parmesan cheese; then the other 1/2 topping with mozzarella cheese. Bake for 45 minutes. Can substitute lasasna noodles for maccaroni.